Description: This is a captivating culinary biography and journal titled "Endless Feasts: Sixty Years of Writing from Gourmet." It is a first edition paperback book from 2003 that weighs approximately 12 ounces and has 401 pages. The book is in near mint condition and is a part of the Modern Library Food series, edited by Ruth Reichl. The book covers various topics such as regional and ethnic cuisine, gourmet techniques, American cuisine, entertaining, essays, and narratives. It features the works of Gourmet Magazine editors and is written in English. The book is a great read for young adults and adults interested in culinary writing and the evolution of American cuisine. ENDLESS FEASTS: Sixty Years of Writing From GOURMETModern Library Food Series, Ruth Reichl, series editor2003 Paperback, The Modern Library, New York, Random House Ballantine Publishing Group401 pagesLike new condition
Price: 8 USD
Location: New York, New York
End Time: 2024-09-01T20:24:48.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Custom Bundle: No
Format: Trade Paperback
Personalize: No
Item Width: 5.2in.
Number of Pages: 401 Pages
Unit Type: Unit
Item Length: 8in.
Item Height: 0.8in.
Topic: Regional & Ethnic / International, Methods / Gourmet, Regional & Ethnic / American / General, General, Entertaining, Essays & Narratives
Book Series: Modern Library Food series, Ruth Reichl
Vintage: No
Era: 2000s
Country/Region of Manufacture: United States
Ex Libris: No
Edition: First Edition
Language: English
Publication Year: 2003
Item Weight: 12 Oz
Book Title: Endless Feasts : Sixty Years of Writing from Gourmet
Intended Audience: Young Adults, Adults
Author: Gourmet Magazine Editors
Original Language: English
Artist: Gourmet Magazine Editors; Reichl, Ruth [Editor]
Unit Quantity: 1
Personalization Instructions: n/a
Narrative Type: Nonfiction
Literary Movement: Culinary writing
Publisher: Random House Publishing Group
Inscribed: No
Signed: No
Genre: Cooking
Personalized: No
Type: Culinary Biography & Journal