Description: Author: Eric Ripert; Christine Muhlke Title: On the Line: The Stations, the Heat, the Cooks, the Costs, the Chaos, and the Triumphs; Inside the World of Le Bernardin (SIGNED) Publication: (New York, NY): Artisan, (2008) Edition: First edition, 1st printing Description: Hardcover book complete in its original printed dust jacket (unclipped). 25 cm. 239 pages. Color illustrations throughout. This copy has been inscribed and signed by Eric Ripert directly on the half title page. The book is in near fine condition. No ownership marks/writing present within. Hinges tight, interior pages bright. Light edge wear/tear/bumping to the dust jacket. Seller ID: 4873 Subject: Culinary ArtsThis listing was created by Bibliopolis.
Price: 100 USD
Location: Palm Harbor, Florida
End Time: 2025-01-18T18:15:28.000Z
Shipping Cost: 6 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Author: Eric Ripert; Christine Muhlke
Publisher: Artisan
Year Printed: 2008
Special Attributes: 1st Edition
Binding: Hardcover
Language: English
Subject: Cooking
Original/Facsimile: Original
