Description: Essential Fatty Acids : Sources, Processing Effects, and Health Benefits, Hardcover by Dhull, Sanju Bala (EDT); Punia, Sneh (EDT); Sandhu, Kawaljit Singh (EDT), ISBN 0367335409, ISBN-13 9780367335403, Like New Used, Free shipping in the US "Essential Fatty Acids: Sources, Processing Effects, and Health Benefits provides a systematic introduction and comprehensive information about the essentiality of diets rich in omega fatty acids for successful human growth, development and disease prevention. This book presents detailed knowledge about essential fatty acids, their different food sources, biochemistry, and metabolism. It provides a comprehensive assessment of current knowledge about the effects of various processing and storage conditions on essential fatty acids, their bioavailability and supplementation in foods and diet. Chapters highlight the contribution of essential fatty acids in prevention and improvement of various conditions such as heart problems, arthritis, cancer, brain and bone health, especially in developing fetuses and children"--
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Book Title: Essential Fatty Acids : Sources, Processing Effects, and Health B
Number of Pages: 274 Pages
Publication Name: Essential Fatty Acids : Sources, Processing Effects, and Health Benefits
Language: English
Publisher: Taylor & Francis Group
Subject: Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology), Allied Health Services / General, Diet & Nutrition / General, Diet & Nutrition / Diets
Publication Year: 2020
Item Weight: 23.4 Oz
Type: Textbook
Item Length: 9.2 in
Author: Sneh Punia
Subject Area: Health & Fitness, Science, Medical
Item Width: 6.1 in
Format: Hardcover
