Essential Microbiology and Hygiene for Food Professionals - 9781444121490

Description: Essential Microbiology and Hygiene for Food ProfessionalsAuthor(s): Sibel Roller Format: Paperback Publisher: Taylor & Francis Ltd, United Kingdom Imprint: Routledge ISBN-13: 9781444121490, 978-1444121490 Synopsis Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring food safety and quality, and demonstrate the application of key principles relating to the presence, detection, and control of microorganisms in foods. Written in a user-friendly style, this book is an invaluable text for all those studying microbiology and hygiene on courses in the food professions, including food science, food technology, culinary arts, catering and hospitality, nutrition, dietetics, environmental health, and public health.

Price: 43.78 GBP

Location: Aldershot

End Time: 2025-02-09T13:27:17.000Z

Shipping Cost: 28.27 GBP

Product Images

Item Specifics

Return postage will be paid by: Buyer

Returns Accepted: Returns Accepted

After receiving the item, your buyer should cancel the purchase within: 60 days

Return policy details:

Book Title: Essential Microbiology and Hygiene for Food Professionals

Number of Pages: 240 Pages

Language: English

Publication Name: Essential Microbiology and Hygiene for Food Professionals

Publisher: Taylor & Francis LTD

Publication Year: 2012

Subject: Engineering & Technology, Biology, Healthcare System

Item Height: 246 mm

Item Weight: 544 g

Type: Textbook

Author: Sibel Roller

Subject Area: Hotel Management

Item Width: 189 mm

Format: Paperback