Description: Explore the world of oysters with Rowan Jacobsen's "Essential Oyster: A Salty Appreciation of Taste and Temptation". This hardcover book, published by Bloomsbury Publishing USA in 2016, is a must-have for oyster lovers and food enthusiasts alike. With 304 pages of mouth-watering recipes and interesting facts about oysters, this book is a perfect addition to any kitchen library. Discover the many flavors of oysters and their significance in regional and ethnic cuisine, particularly California style. The book also delves into the history and marine life of oysters, making it a fascinating read for those interested in nature and cooking. With stunning illustrations and a weight of 37.7 oz, this book is a true gem for any oyster aficionado.
Price: 17.09 USD
Location: Chicago, Illinois
End Time: 2025-01-18T07:41:16.000Z
Shipping Cost: 0 USD
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Book Title: Essential Oyster : a Salty Appreciation of Taste and Temptation
Number of Pages: 304 Pages
Language: English
Publisher: Bloomsbury Publishing USA
Publication Year: 2016
Topic: Animals / Marine Life, Specific Ingredients / Seafood, Regional & Ethnic / American / California Style, History
Item Height: 1.1 in
Illustrator: Yes
Genre: Nature, Cooking
Item Weight: 37.7 Oz
Item Length: 9.6 in
Author: Rowan Jacobsen
Item Width: 7.6 in
Format: Hardcover
