Description: The Ethical Meat Handbook is a comprehensive guide to home butchery, charcuterie, and cooking for the conscious omnivore. Written by Jean-Martin Fortier and Meredith Leigh, this trade paperback book covers sustainable living, agriculture/animal husbandry, and methods/general, specifically focusing on specific ingredients/meat. The book includes 256 pages of detailed information on ethical meat production and consumption, making it an excellent resource for anyone interested in the topic. The book measures 9 inches in length, 7.2 inches in width, and 0.5 inches in height, and weighs 17 ounces. It was published in 2015 by New Society Publishers, The Limited, and features illustrations by the author. Book interior is like new, cover has minor wear, free shipping
Price: 10 USD
Location: Candler, North Carolina
End Time: 2025-01-17T21:15:19.000Z
Shipping Cost: 0 USD
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Book Title: Ethical Meat Handbook : Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore
Number of Pages: 256 Pages
Language: English
Publisher: New Society Publishers, The Limited
Item Height: 0.5 in
Publication Year: 2015
Topic: Sustainable Living, Agriculture / Animal Husbandry, Methods / General, Specific Ingredients / Meat
Illustrator: Yes
Genre: Cooking, Technology & Engineering, House & Home
Item Weight: 17 Oz
Author: Jean-Martin Fortier, Meredith Leigh
Item Length: 9 in
Item Width: 7.2 in
Format: Trade Paperback
