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Release Year: 1980
Book Title: Everyday French Cooking
Language: English
Publisher: Penguin Publishing Group
Publication Year: 1980
Item Height: 1 in
Topic: Regional & Ethnic / French, General
Genre: Cooking
Item Weight: 8 Oz
Author: Henri-Paul Pellapra
Item Length: 5 in
Item Width: 7 in
Format: Mass Market