Description: Author: Nichols, Nell B. (Field Food Editor Farm Journal) Title: Farm Journal Freezing & Canning Cookbook : Prized Recipes from the Farms of America Photography: color Publisher: Doubleday & Company, Inc. Place: Garden City, New York Date: 1963,1964 Pages: 350 Binding: Hardcover Dimensions: 5.8 x 8.5 x 1.1 (1.1 lbs) Condition: AS NEW as new dj Book Id: MAIN000123I
Price: 34.99 USD
Location: Pasadena, California
End Time: 2025-01-27T02:41:45.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: Freezing & Canning Cookbook
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Doubleday & Company, Inc.
Inscribed: No
Intended Audience: Adults
Edition: Original
Vintage: Yes
Personalize: No
Publication Year: 1964
Type: Cookbook
Format: Hardcover
Language: English
Era: 1960s
Personalized: No
Author: Nell Nichols, Editors of Farm Journal
Features: Dust Jacket, Illustrated
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Canning, Cooking
Subjects: Food & Drink; Cooking
Number of Pages: 350
