Description: This vintage cookbook from Farm Journal is a must-have for anyone interested in canning and freezing. Written by Nell B. Nichols and published in 1963, this first edition hardcover is filled with recipes and instructions for young adults and adults alike. The book features a dust jacket and is illustrated with beautiful images. The cookbook covers a variety of canning topics and is perfect for those interested in farming and food preservation. Whether you're a beginner or an experienced canner, this book is sure to become a valuable addition to your kitchen. Add it to your collection today!
Price: 7.99 USD
Location: Ladera Ranch, California
End Time: 2025-01-07T17:30:54.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Canning
Book Title: Farm Journal Freezing & Canning Cookbook
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Doubleday
Original Language: English
Intended Audience: Young Adults, Adults
Inscribed: No
Vintage: Yes
Personalize: No
Publication Year: 1963
Type: Cookbook
Format: Hardcover
Language: English
Era: 1960s
Personalized: No
Author: Unknown
Features: Dust Jacket, Illustrated
Genre: Farming
Topic: Canning
Country/Region of Manufacture: United States
