Description: Farm to Table by Andrew Eschelbacher, Lloyd DeWitt, Allison Deutsch, Simon Kelly, Marni Kessler, Shalini Le Gall Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description A wide-ranging exploration of art, gastronomy, and national identity in fin-de-siècle France Publisher Description A wide-ranging exploration of art, gastronomy, and national identity in fin-de-siècle France At the end of the nineteenth century, artists such as Claude Monet, Eva Gonzales, and Paul Gauguin took as their subject Frances relationship with food. The countrys bountiful agriculture and the skill of its chefs had long helped to define its strength and position on the international stage. This self-image as the worlds culinary capital only grew as the country grappled with war, political instability, imperialism, and industrialization. Frances culinary traditions signaled notions of its refinement, fortitude, and ingenuity, yet they also exposed fractures. From cultivation to consumption, food was central to notions of glory but also to those of collective pain. For artists committed to depicting daily circumstances, food was a natural subject, simultaneously quotidian and indicative of the state of the nation. Featuring more than one hundred illustrations, Farm to Table showcases representations of sumptuous ingredients and severe privation, bountiful meals and agrarian crises. The works highlight the possibilities and precariousness of Frances colonial and industrial projects; the evolving norms of gender and class; the tenuous relationship between Paris and the provinces; and shifting understandings of science and the environment. Depictions of markets and gardens, farmers, chefs, and restaurants expressed cultural anxieties and aspirations. With essays exploring the economics of wheat growing and the dairy industry, the relationship between food and gender, and the role of colonialism, the catalogue spans the age of Impressionism and provides a new way to consider the eras depictions of modern life at the intersection of art, food, and social politics. Published in association with the Chrysler Museum of Art Exhibition Schedule: Chrysler Museum of Art (October 11, 2024–January 5, 2025) Frist Art Museum (January 31–May 4, 2025) Cincinnati Art Museum (June 13 – September 21, 2025) Seattle Art Museum (October 23, 2025–January 18, 2026) Author Biography Andrew Eschelbacher is director of collections and exhibitions at the Amon Carter Museum of American Art. Lloyd DeWitt is the Janet and Richard Geary Curator of European & American Art Pre-1930 at the Portland Art Museum. Details ISBN 0300273819 ISBN-13 9780300273816 Title Farm to Table Author Andrew Eschelbacher, Lloyd DeWitt, Allison Deutsch, Simon Kelly, Marni Kessler, Shalini Le Gall Format Hardcover Year 2024 Pages 224 Publisher Yale University Press GE_Item_ID:168436805; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 44.99 USD
Location: Fairfield, Ohio
End Time: 2025-01-05T01:39:24.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780300273816
Type: Does not apply
Book Title: Farm to Table : Art, Food, and Identity in the Age of Impressionism
Number of Pages: 224 Pages
Language: English
Publisher: Yale University Press
Topic: History / Modern (Late 19th Century to 1945), General, European, History
Item Height: 0.9 in
Publication Year: 2024
Illustrator: Yes
Genre: Art, Cooking
Item Weight: 49.3 Oz
Item Length: 11.4 in
Author: Marni Kessler
Item Width: 9.8 in
Format: Hardcover