Description: Fermentation for Beginners : Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, Fish, Eggs, Beverages and Sourdough, Paperback by Davidson, Louise, ISBN 1544140665, ISBN-13 9781544140667, Like New Used, Free shipping in the US Fermentation at Home Made Easy! Reap all the Health Benefits of Fermented Food and Beverages! Fermentation has been used for thousands of years as a mean of preserving food longer. But fermentation is much more than food preservation! Fermentation facilitates the breakdown of food making it easier for our digestive system to absorb the nutrients. There are many advantages of including fermented foods and drinks in our diet. These include: increasing the good bacteria into your digestive track, aiding digestion, alleviate several ailments and more. Fermenting food at home is easy. All you need is a good recipe to follow and some time to let the flavor develop. Plus, fermenting food at home requires little equipment and is budget-friendly. Inside this book, learn: How fermentation works and why ferment at homeThe health benefits of fermented foods and beveragesThe key elements for a successful fermentationLots of fermented food and drink classic and new recipes:Fermentation vegetable recipesFermented fruit recipes like the Peach ChutneyFermented dairy recipes like buttermilk or Chili and Olive LabnehNon-alcoholic and alcoholic fermented beverages recipes like the Easy Root Beer, Ginger Ale, and Kombucha tea.Fermented bean recipes like the Fermented Pinto BeansSourdough recipes like the Sourdough Bread and the Sourdough PancakesFermented protein recipes like The Fermented Pork Sausages and the Fermented Sardines or the Fermented EggsFermented vinegar recipes like the Apple Cider Vinegar Scroll back up and grab your copy today!
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End Time: 2024-10-10T09:23:47.000Z
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Book Title: Fermentation for Beginners : Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, Fish, Eggs, Beverages and Sourdough
Number of Pages: 86 Pages
Language: English
Publisher: CreateSpace
Item Height: 0.2 in
Topic: Methods / Canning & Preserving
Publication Year: 2017
Genre: Cooking
Item Weight: 6.4 Oz
Item Length: 9 in
Author: Louise Davidson
Item Width: 6 in
Format: Trade Paperback
