Description: This is a paper back book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Price: 15.11 USD
Location: Indianapolis, Indiana
End Time: 2025-01-29T20:04:54.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Fermented Vegetables : Creative Recipes for Fermenting 64 Vegetables and Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes and Pastes
Number of Pages: 376 Pages
Language: English
Publisher: Storey Publishing, LLC
Item Height: 0.8 in
Publication Year: 2014
Topic: Specific Ingredients / Vegetables, Sustainable Living, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 34.1 Oz
Author: Kirsten K. Shockey, Christopher Shockey
Item Length: 8.9 in
Item Width: 8 in
Format: Trade Paperback
