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Price: 16.94 USD
Location: Mishawaka, Indiana
End Time: 2024-11-03T04:33:49.000Z
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Special Attributes: EX-LIBRARY
Publication Name: Norton & Company, Incorporated, W. W.
Book Title: Fermenting Everything : How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
Number of Pages: 192 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Publication Year: 2020
Item Height: 0.7 in
Topic: Methods / General, Chemistry / Industrial & Technical, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 22 Oz
Author: Andy Hamilton
Item Length: 8 in
Item Width: 8 in
Format: Trade Paperback
