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Price: 8.71 USD
Location: Bridgeton, New Jersey
End Time: 2024-07-15T20:09:16.000Z
Shipping Cost: 0 USD
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Book Title: Fermenting : Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!
Number of Pages: 320 Pages
Language: English
Publisher: Dorling Kindersley Publishing, Incorporated
Publication Year: 2021
Topic: Specific Ingredients / Natural Foods, Seasonal, Chemistry / Industrial & Technical, Methods / Canning & Preserving
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 17.8 Oz
Author: Wardeh Harmon
Item Length: 9.2 in
Book Series: The Self-Sufficient Kitchen Ser.
Item Width: 7.7 in
Format: Trade Paperback
