Description: Indulge in the rich history and culture of the South with the "First Come, First Served . . . in Savannah" cookbook. This spiral-bound book features a collection of delectable recipes that showcase the traditional American cuisine of the region. Dishes include savory meats, poultry, and seafood, as well as sides such as cornbread, collard greens, and peach cobbler. Compiled by the staff of St. Andrew's School, this cookbook is a must-have. So why wait? Add this cookbook to your collection today and experience the taste of Southern hospitality. Many dog earred pages. From a smoke & pet free home.
Price: 8.99 USD
Location: Columbia, Alabama
End Time: 2024-12-22T16:36:34.000Z
Shipping Cost: 5 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: First Come First Served In Savannah
Signed: No
Narrative Type: Nonfiction
Publisher: Saint Andrew's School On T.H.E. Marsh
Original Language: English
Intended Audience: Adults, Young Adults
Inscribed: No
Vintage: No
Personalize: No
Publication Year: 2001
Format: Spiral
Language: English
Era: 2000s
Author: St. Andrew's School Staff
Personalized: No
Genre: Cooking
Topic: Cooking, American Cuisine