Description: This book is a valuable resource for anyone interested in cooking fish and seafood. It was published in 1993 by Random House Value Publishing and contains 112 pages of recipes and information on specific ingredients, such as seafood. The book is written in English and is illustrated with pictures to guide readers through the cooking process. The staff at Random House Value Publishing and Outlet Book Company, as well as Jillian Stewart, worked together to create this comprehensive guide to cooking fish and seafood. The book is in hardcover format and weighs 26.1 oz. It is classified under the genres of Non-Classifiable and Cooking, and is a great addition to any kitchen library.
Price: 15.93 USD
Location: Pompano Beach, Florida
End Time: 2025-01-08T21:16:19.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Fish and Seafood Cooking
Number of Pages: 112 Pages
Language: English
Publisher: Random House Value Publishing
Topic: Specific Ingredients / Seafood
Publication Year: 1993
Illustrator: Yes
Genre: Non-Classifiable, Cooking
Item Weight: 26.1 Oz
Author: Random House Value Publishing Staff, Outlet Book Company Staff, Jillian Stewart
Format: Hardcover
