Fish Butchery: Mastering The Catch, Cut And Craft by Josh Niland: New

Description: New Hard cover

Price: 35.72 USD

Location: Sparks, Nevada

End Time: 2025-02-14T00:06:25.000Z

Shipping Cost: 0 USD

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Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Publication Date: 2023-08-30

Book Title: Fish Butchery : Mastering the Catch, Cut, and Craft

Number of Pages: 272 Pages

Language: English

Publisher: Hardie Grant Books

Item Height: 1.2 in

Publication Year: 2023

Topic: Individual Chefs & Restaurants, Specific Ingredients / Seafood, Fisheries & Aquaculture

Illustrator: Yes

Genre: Cooking, Technology & Engineering

Item Weight: 51.6 Oz

Author: Josh Niland

Item Length: 11.4 in

Item Width: 8.8 in

Format: Hardcover