Description: This paperback book titled "Food Combining Handbook" by Gary Null and staff is a valuable resource for young adults and adults alike. Published by Pyramid Books in 1976, it provides helpful insights into the topic of nutrition and food combining. With 140 pages, this nonfiction book offers valuable information on the genre of food and drink. It is written in English, the original language, and covers topics such as nutrient absorption, digestion, and food combinations. This vintage book is a must-have for anyone interested in the topic of nutrition and food combining. The book has some light wear on the cover. Pages are toned from age. Know what you’re buying. Please view all the pictures carefully. They are part of the description and the actual book you will receive. Shipped USPS Media Mail. BB-17
Price: 14 USD
Location: Yuma, Arizona
End Time: 2025-01-16T19:27:07.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Food Combining Handbook
Narrative Type: Nonfiction
Original Language: English
Publisher: Pyramid Books
Intended Audience: Adults, Young Adults
Vintage: Yes
Publication Year: 1976
Format: Paperback
Language: English
Author: Gary Null
Genre: Food & Drink
Country/Region of Manufacture: United States
Topic: Nutrition
Number of Pages: 140
