Food Culture: Anthropology, Linguistics and Food Studies (Research Methods for,

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Book Title: Food Culture: Anthropology, Linguistics and Food Studies (Resear,

Topic: Food Science

Narrative Type: Food Science

Genre: N/A

Intended Audience: N/A

Number of Pages: 275 Pages

Publication Name: Food Culture : Anthropology, Linguistics and Food Studies

Language: English

Publisher: Berghahn Books, Incorporated

Subject: Methodology, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Anthropology / General

Publication Year: 2019

Type: Textbook

Author: John Brett

Subject Area: Social Science

Series: Research Methods for Anthropological Studies of Food and Nutrition Ser.

Format: Trade Paperback