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Features: EX-LIBRARY
Book Title: Food Culture in Sub-Saharan Africa Hardcover Fran Osseo-Asare
Number of Pages: 224 Pages
Language: English
Publication Name: Food Culture in Sub-Saharan Africa
Publisher: Bloomsbury Publishing
Subject: Regional & Ethnic / African, Popular Culture, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Publication Year: 2005
Item Height: 0.6 in
Type: Textbook
Item Weight: 17.5 Oz
Item Length: 9.2 in
Author: Fran Osseo-Asare
Subject Area: Cooking, Social Science
Item Width: 6.1 in
Series: Food Culture Around the World Ser.
Format: Hardcover
