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Food Education and Food Technology in School Curricula: International Perspectiv

Description: Food Education and Food Technology in School Curricula by Marion Rutland, Angela Turner Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. Publisher Description This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts. Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future. The book will be both scholarly and useful to teachers in primary and secondary schools. Author Biography Marion Rutland is currently an Honorary Research Fellow at the University of Roehampton, London. Previous roles at the University (1993 – present) include Principal Lecturer, Course Leader for the PGCE Design and Technology Secondary programme, Curriculum Leader for the primary D&T programmes, Course Leader for school based D&T graduate teacher programme for the West London Partnership and MA Tutor and PhD supervisor. Prior to this she taught food related subjects for 20 years in a range of secondary schools in the UK and Australia and was an Advisory Teacher for Information Communications Technology in London. Her research interests include food education in schools, curriculum development, teaching and learning in D&T and creativity. Angela Turner is a world-class leader in Design and Technology education. She has provided ongoing research excellence to the field, building specialist research in Food Technology education through publications in double blind peer reviewed journals, book chapters and conference papers.Angelas research is interested in the multifaceted relationship between human agency, technology choice, ecology as a material resource, and sustainable preferred futures. Her specialist research area is defined through Technacy Genre Theory (TGT). Angelas research output informs the program of teaching she is responsible for as these are equal fields of inquiry that feed off each other, how we conceptualise technological and scientific knowledge as it relates to food in education settings from teacher education through to higher education and industry based professional development.Angelas current research involves design-led innovation across rural and remote school communities. Details ISBN 3030393380 ISBN-13 9783030393380 Title Food Education and Food Technology in School Curricula Author Marion Rutland, Angela Turner Format Hardcover Year 2020 Pages 333 Edition 1st Publisher Springer Nature Switzerland AG GE_Item_ID:140346195; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 199.94 USD

Location: Fairfield, Ohio

End Time: 2025-01-29T03:14:18.000Z

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Food Education and Food Technology in School Curricula: International Perspectiv

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9783030393380

Book Title: Food Education and Food Technology in School Curricula

Number of Pages: Xvi, 333 Pages

Language: English

Publication Name: Food Education and Food Technology in School Curricula : International Perspectives

Publisher: Springer International Publishing A&G

Subject: Curricula, General, Higher

Publication Year: 2020

Item Weight: 24.5 Oz

Type: Textbook

Subject Area: Technology & Engineering, Education

Item Length: 9.3 in

Author: Angela Turner

Series: Contemporary Issues in Technology Education Ser.

Item Width: 6.1 in

Format: Hardcover

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