Description: Spherification Ingredients : Food grade Premium Sodium alginate and Calcium Lactate ( 250g +250g) The easiest way to get started learning Molecular Gastronomy / Modernist Cooking Contains Both Pure Food grade Sodium Alginate and Calcium Lactate in individual sealed bags. Sodium alginate E 401 is extracted from seaweeds and form a resilient gel in presence of calcium ions. Because sodium alginate starts gelling in the presence of calcium, do not use in a high calcium liquid, e.g. milk. In case of hard water ( high calcium content), use a calcium sequestrant ( eg. Sodium citrate or sodium gluconate). - both available in our store. Calcium lactate E 327 , provides the necessary calcium ions for the alginate to gel; it’s taste is more discreet than calcium chloride (salty and sometimes bitter / metallic) Calcium lactate contains NO animal product. Both ingredients sodium alginate and calcium lactate are vegan ,gluten free and non-GMO How to use: Mix the alginate powder in the flavoured liquid or puree, and use a syringe to squeeze droplets into a calcium bath, where they turn into gellified spheres. Use 2 to 10g of Sodium alginate per litre of liquid to be gelled. For the calcium bath , dissolve 5 to 10 gr of calcium lactate per litre of water. Sold in 2 distinctive vacuum sealed pouches, with zipper FREE Express Postage Australia wide ,with tracking
Price: 46 AUD
Location: Port Augusta, SA
End Time: 2023-12-16T18:38:48.000Z
Shipping Cost: 42.97 AUD
Product Images
Item Specifics
Returns Accepted: ReturnsNotAccepted
Brand: Delices d'oz
Type: Powder
Product: Additive
Food Specifications: Food Grade, Dairy Free, Dye Free, Vegan
Expiry Date: 2025
MPN: na
Available Variations
Color: 250 g
Price: 46 AUD
Available Quantity: 28
Quantity Sold: 12
