Description: Food Preparation for the Professional by Mizer, David A.; Porter, Mary; Sonnier, Beth May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 5.68 USD
Location: Aurora, Illinois
End Time: 2024-11-30T16:39:33.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Binding: Hardcover
Weight: 2 lbs
Product Group: Book
IsTextBook: Yes
Number of Pages: 544 Pages
Publication Name: Food Preparation for the Professional
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1987
Subject: Methods / Quantity, Industries / Food Industry
Item Height: 1.2 in
Type: Textbook
Item Weight: 39 Oz
Subject Area: Cooking, Business & Economics
Author: Mary Porter, David A. Mizer, Beth B. Sonnier
Item Length: 9.5 in
Item Width: 7.6 in
Format: Hardcover
