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Food Studies - 9781845206802

Description: Food Studies Please note: this item is printed on demand and will take extra time before it can be dispatched to you (up to 20 working days). An Introduction to Research Methods Author(s): Jeff Miller, Jonathan Deutsch Format: Hardback Publisher: Bloomsbury Publishing PLC, United Kingdom Imprint: Berg Publishers ISBN-13: 9781845206802, 978-1845206802 Synopsis This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Interviews with leading scholars in the field and discussions of how the study of food can enhance traditional methods are included. Food Studies: An Introduction to Research Methods begins with an overview of food studies and research methods followed by a guide to the literature. Four methodological "baskets" representing the major methodologies of the field are explored together with interviews from leading scholars in: food history (Ken Albala); ethnographic methods (Carole Counihan); material culture and media studies (Psyche Williams-Forson); and quantitative methods (Jeffery Sobal). The book concludes with chapters on research ethics, including working with human subjects, and technology tools for research.

Price: 88.85 GBP

Location: Aldershot

End Time: 2025-01-19T14:46:33.000Z

Shipping Cost: 40 GBP

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Food Studies - 9781845206802

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Book Title: Food Studies

Number of Pages: 256 Pages

Language: English

Publication Name: Food Studies: an Introduction to Research Methods

Publisher: Bloomsbury Publishing

Publication Year: 2009

Subject: Classical Studies

Item Height: 216 mm

Type: Textbook

Author: Jeff Miller, Jonathan Deutsch

Subject Area: Social Research

Item Width: 138 mm

Format: Hardcover

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