Description: This book is a great addition to any kitchen or dining room. It provides an in-depth introduction to the topic of food, covering everything from the basics of nutrition to the latest trends in the food industry. Written by an expert in the field, this book is a must-read for anyone interested in the subject of food. With a publication year of 1958, this hardcover book is a classic in the genre of leisure, hobbies, and lifestyle. It is written in English and is perfect for those looking to expand their knowledge about food. Whether you are a student, a chef, or simply a foodie, this book is sure to provide you with valuable insights into the world of food.
Price: 12 USD
Location: Youngsville, North Carolina
End Time: 2025-02-04T17:36:54.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1958
Type: Book
Format: Hardcover
Language: English
Book Title: Foods: An Introductory College Course: Fourth Edition
Author: Margaret M. Justin
Genre: Leisure, Hobbies & Lifestyle
Topic: Food
