Description: Foodservice Management: Principles and Practices [12th Edition]. Condition is Acceptable. Shipped with USPS Media Mail.
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Location: Byesville, Ohio
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Item Specifics
All returns accepted: ReturnsNotAccepted
Genre: Management
Topic: Management
Item Length: 10.9in.
Item Height: 1in.
Item Width: 8.5in.
Author: Monica Theis, June Payne-Palacio
Publication Name: Foodservice Management : Principles and Practices
Format: Hardcover
Language: English
Features: Revised
Publisher: Prentice Hall PTR
Publication Year: 2011
Type: Textbook
Item Weight: 45.9 Oz
Number of Pages: 600 Pages
