Description: About this productProduct Information"FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES, 12/e " is today s most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Authored by leading industry experts and experienced instructors, it covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing. This 12th Edition is retitled to better reflect its college level. The content is still concentrated on basic principles, but increasingly reflects the impact of current social, economic, technological, and political factors. For example, it now focuses on sustainability throughout, and offers greater emphasis on culinary issues. The textbook also contains a new running case study based on University of Wisconsin, Madison s University Dining Services. "Product IdentifiersPublisherPrentice Hall PTRISBN-100135122163ISBN-139780135122167eBay Product ID (ePID)102869418Product Key FeaturesFormatHardcoverPublication Year2011LanguageEnglishDimensionsWeight45.9 OzWidth8.5in.Height1in.Length10.9in.Additional Product FeaturesDewey Edition23Dewey Decimal647.95068Copyright Date2012AuthorJune Payne-Palacio, Monica TheisEdition Number12Number of Pages600 PagesEdition DescriptionRevisedLc Classification NumberTx911.3.M27Publication Date2011-02-15Lccn2010-049285
Price: 6.9 USD
Location: Multiple Locations
End Time: 2024-08-26T10:18:14.000Z
Shipping Cost: 3.97 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Number of Pages: 600 Pages
Language: English
Publication Name: Foodservice Management : Principles and Practices
Publisher: Prentice Hall PTR
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Item Height: 1 in
Publication Year: 2011
Features: Revised
Type: Textbook
Item Weight: 45.9 Oz
Author: Monica Theis, June Payne-Palacio
Subject Area: Business & Economics
Item Length: 10.9 in
Item Width: 8.5 in
Format: Hardcover
