Description: Foodservice Management: Principles and Practices by Payne-Palacio, June; Theis, Monica Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 8.46 USD
Location: Aurora, Illinois
End Time: 2024-12-27T04:19:04.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Binding: Hardcover
Weight: 2 lbs
Product Group: Book
IsTextBook: Yes
Number of Pages: 600 Pages
Publication Name: Foodservice Management : Principles and Practices
Language: English
Publisher: Prentice Hall PTR
Publication Year: 2011
Item Height: 1 in
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Features: Revised
Item Weight: 45.9 Oz
Type: Textbook
Item Length: 10.9 in
Subject Area: Business & Economics
Author: Monica Theis, June Payne-Palacio
Item Width: 8.5 in
Format: Hardcover
