Foodservice Management:Principles and Practices(Hardcover) *NEW-Fast Shipping!

Description: Foodservice Management : Principles and Practices by Monica Theis and June....

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Subject: Management

Item Length: 10.9in.

Item Height: 1in.

Item Width: 8.5in.

Author: Monica Theis, June Payne-Palacio

Publication Name: Foodservice Management : Principles and Practices

Format: Hardcover

Language: English

Features: Revised

Publisher: Prentice Hall PTR

Publication Year: 2011

Type: Textbook

Item Weight: 45.9 Oz

Number of Pages: 600 Pages