Description: Foodservice Manual for Health Care Institutions by Ruby Parker Puckett Estimated delivery 3-12 business days Format Paperback Condition Brand New Description The fourth edition of the book that has become a classic in the field offers a comprehensive review of the management and operation of health care food service departments. Publisher Description The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book—which has become the standard in the field of institutional and health care foodservice— contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as leadership, quality control, human resource management, product selection and purchasing, environmental issues, and financial management. This new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies standards. TOPICS COVERED INCLUDE: Leadership and Management SkillsMarketing and Revenue-Generating ServicesQuality Management and ImprovementPlanning and Decision MakingOrganization and Time ManagementTeam BuildingEffective CommunicationHuman Resource ManagementManagement Information SystemsFinancial ManagementEnvironmental Issues and SustainabilityMicrobial, Chemical, and Physical HazardsHACCP, Food Regulations, Environmental Sanitation, and Pest ControlSafety, Security, and Emergency PreparednessMenu PlanningProduct SelectionPurchasingReceiving, Storage, and Inventory ControlFood ProductionFood Distribution and ServiceFacility DesignEquipment Selection and Maintenance Learning objectives, summary, key terms, and discussion questions included in each chapter help reinforce important topics and concepts. Forms, charts, checklists, formulas, policies, techniques, and references provide invaluable resources for operating in the ever-changing and challenging environment of the food- service industry. Author Biography Ruby Parker Puckett, MA, FFCSI, is program director of dietary manager training in the division of con- tinuing education at the University of Florida, Gainesville. She is president of Foodservice Management Consultants and president of the Foodservice Consultants Society International (FCSI) Educational Foundation. Details ISBN 0470583746 ISBN-13 9780470583746 Title Foodservice Manual for Health Care Institutions Author Ruby Parker Puckett Format Paperback Year 2012 Pages 592 Edition 4th Publisher John Wiley & Sons Inc GE_Item_ID:137266481; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 130.66 USD
Location: Fairfield, Ohio
End Time: 2024-12-02T03:48:32.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
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ISBN-13: 9780470583746
Book Title: Foodservice Manual for Health Care Institutions
Number of Pages: 592 Pages
Publication Name: Foodservice Manual for Health Care Institutions
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.2 in
Subject: Health Care Delivery, Hospital Administration & Care
Publication Year: 2012
Item Weight: 38.5 Oz
Type: Textbook
Author: Ruby Parker Puckett
Item Length: 10.8 in
Subject Area: Medical
Series: JB Aha Press Ser.
Item Width: 8.5 in
Format: Trade Paperback