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Location: Sparks, Nevada
End Time: 2025-01-02T11:13:45.000Z
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Item must be returned within: 30 Days
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Book Title: Foodservice Organizations: A Managerial and Systems Approach
Publication Date: 2016-03-17
Edition Number: 9
Number of Pages: 544 Pages
Language: English
Publication Name: Foodservice Organizations : a Managerial and Systems Approach
Publisher: Pearson Education
Item Height: 0.9 in
Publication Year: 2016
Subject: Food Science, Industries / Food Industry
Type: Textbook
Item Weight: 38.4 Oz
Item Length: 10.8 in
Author: Mary Gregoire
Subject Area: Technology & Engineering, Business & Economics
Item Width: 8.5 in
Format: Trade Paperback
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