Description: payment | shipping rates | returns Foodservice Organizations: A Managerial and Systems Approach Product Category : Books ISBN : 9780134038940 Title : Foodservice Organizations: A Managerial and Systems Approach EAN : 9780134038940 Authors : Gregoire, Mary Binding : Paperback Publisher : Pearson Publication Date : 2016-02-29 Pages : 544 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 166.65 Height : 0.8000 inches Width : 8.4000 inches Length : 10.8000 inches Weight : 2.3000 pounds Condition : Good About hpb-red Selling quality books and media since 1972. Customer service is our top priority! Payment We accept several payment types. They are shown above. Shipping Please click the "Shipping and Payments" tab above for details. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. You have 60 days from purchase to request a refund. © 2024 hpb-red
Price: 75.44 USD
Location: Carrollton, Texas
End Time: 2024-11-15T20:26:56.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Book Title: Foodservice Organizations: A Managerial and Systems Approach
Number of Pages: 544 Pages
Publication Name: Foodservice Organizations : a Managerial and Systems Approach
Language: English
Publisher: Pearson Education
Item Height: 0.9 in
Publication Year: 2016
Subject: Food Science, Industries / Food Industry
Item Weight: 38.4 Oz
Type: Textbook
Subject Area: Technology & Engineering, Business & Economics
Author: Mary Gregoire
Item Length: 10.8 in
Item Width: 8.5 in
Format: Trade Paperback
