Description: Foodservice Organizations: A Managerial and Systems Approach - VERY GOOD Product Id:0138952361 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 7.54 USD
Location: Montgomery, Illinois
End Time: 2024-08-23T04:46:11.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Number of Pages: 816 Pages
Publication Name: Foodservice Organizations : a Managerial and Systems Approach
Language: English
Publisher: Prentice Hall PTR
Publication Year: 1999
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Item Height: 1.3 in
Type: Textbook
Item Weight: 49 Oz
Author: Marian C. Spears
Subject Area: Business & Economics
Item Length: 9.4 in
Item Width: 7.8 in
Format: Trade Paperback
