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Price: 11 USD
Location: Pensacola, Florida
End Time: 2024-11-19T23:16:33.000Z
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Book Title: Foolproof Preserving and Canning : a Guide to Small Batch Jams, Jellies, Pickles, and Condiments
Number of Pages: 320 Pages
Language: English
Publisher: America's Test Kitchen
Publication Year: 2016
Item Height: 0.7 in
Topic: Specific Ingredients / Herbs, Spices, Condiments, Methods / Gourmet, Specific Ingredients / Fruit, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 35.4 Oz
Author: America's Test Kitchen
Item Length: 9.4 in
Item Width: 7.8 in
Format: Trade Paperback