Description: Title: Foraging the Ozarks: Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks Author: Brown, Bo Publisher: Falcon Press Publishing Binding: Paperback Pages: 256 Dimensions: 8.90h x 5.90w x 0.50d Product Weight: 1.05 lbs. Language: English ISBN: 9781493042579 The Ozark Mountains in Missouri and Arkansas have had a long history of foraging since indigenous tribes such as the Osage, Quapaw, and Kickapoo sporadically inhabited the area and utilized the rich natural resources. Settlers from the Appalachians came later and survived on what they could find, trap, and hunt. Foraging remains a major activity among the Ozarks' outdoor community, supported in large part by established local restaurateurs and other buyers of wild herbs, berries, and nuts. Foraging the Ozarks, written by local wilderness expert Bo Brown, highlights about a hundred commonly found edibles in the Interior Highlands, from ubiquitous herbs to endemic species. With sidebars, recipes, helpful tips, and toxin warnings throughout, Foraging the Ozarks is the only guidebook the Ozark outdoor enthusiast will need to pick it, cook it, and eat it. Ships Fast From The USA! Authorized Dealer
Price: 25.99 USD
Location: Tennessee
End Time: 2025-01-19T01:47:18.000Z
Shipping Cost: 9.95 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Foraging the Ozarks
Number of Pages: 256 Pages
Language: English
Publisher: Globe Pequot Press, T.H.E.
Item Height: 0.6 in
Publication Year: 2020
Topic: Life Sciences / Botany, Plants / General
Illustrator: Yes
Genre: Nature, Science
Item Weight: 17.6 Oz
Item Length: 9.1 in
Author: B. O. Brown
Item Width: 6.1 in
Format: Trade Paperback
