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Franciscan Crab Restaurant Menu Cookbook 2007 Jerry Dal Bozzo; Andrea Froncillo

Description: *The Franciscan Crab Restaurant Menu Cookbook* ~~ A Fun Souvenir ~ Menu Illustrated Soft Cover Book ~~ Copyright 2007 ~~Produced By Jerry Dal Bozzo ~ Chef Andrea Froncillo ~~ It is 8" x 10" With 48 Pages ~~Very Good Condition Overall ~~ Minimal Wear ~~(Please See All Photos)Questions Are Always Welcome ~~THANKS for LOOKING !!!

Price: 7 USD

Location: Royal City, Washington

End Time: 2024-09-09T00:32:47.000Z

Shipping Cost: 5 USD

Product Images

Franciscan Crab Restaurant Menu Cookbook 2007  Jerry Dal Bozzo; Andrea FroncilloFranciscan Crab Restaurant Menu Cookbook 2007  Jerry Dal Bozzo; Andrea FroncilloFranciscan Crab Restaurant Menu Cookbook 2007  Jerry Dal Bozzo; Andrea FroncilloFranciscan Crab Restaurant Menu Cookbook 2007  Jerry Dal Bozzo; Andrea FroncilloFranciscan Crab Restaurant Menu Cookbook 2007  Jerry Dal Bozzo; Andrea FroncilloFranciscan Crab Restaurant Menu Cookbook 2007  Jerry Dal Bozzo; Andrea FroncilloFranciscan Crab Restaurant Menu Cookbook 2007  Jerry Dal Bozzo; Andrea FroncilloFranciscan Crab Restaurant Menu Cookbook 2007  Jerry Dal Bozzo; Andrea FroncilloFranciscan Crab Restaurant Menu Cookbook 2007  Jerry Dal Bozzo; Andrea FroncilloFranciscan Crab Restaurant Menu Cookbook 2007  Jerry Dal Bozzo; Andrea FroncilloFranciscan Crab Restaurant Menu Cookbook 2007  Jerry Dal Bozzo; Andrea FroncilloFranciscan Crab Restaurant Menu Cookbook 2007  Jerry Dal Bozzo; Andrea Froncillo

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: The Franciscan Crab Restaurant Menu Cookbook

Narrative Type: Nonfiction

Publisher: SFS 39, Inc.

Original Language: English

Intended Audience: Adults

Publication Year: 2007

Type: Cookbook / Menu

Format: Paperback

Language: English

ISBN: 9780980030907

Author: Jerry Dal Bozzo, Andrea Froncillo

Genre: Cookbooks

Country/Region of Manufacture: United States

Topic: Restaurant Cookbook

Subjects: Food & Drink

Number of Pages: 48

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