Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

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End Time: 2024-12-13T14:01:12.000Z

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Book Title: Franklin Steak : Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Number of Pages: 224 Pages

Language: English

Publisher: Potter/Ten SPEED/Harmony/Rodale

Topic: Methods / Barbecue & Grilling, Specific Ingredients / Meat, Regional & Ethnic / American / Southern States

Publication Year: 2019

Item Height: 1.1 in

Illustrator: Yes

Genre: Cooking

Item Weight: 37.7 Oz

Item Length: 10.2 in

Author: Aaron Franklin, Jordan Mackay

Item Width: 8.3 in

Format: Hardcover