Description: Immerse yourself in the world of French patisserie with this master recipe and technique book from the Ferrandi School of. Learn how to create delectable treats that will tantalize your taste buds and impress your guests. The book covers a range of topics, from the basics of patisserie to more advanced techniques that will elevate your baking game. Whether you're a beginner or an experienced baker, this book is a must-have for anyone interested in French patisserie. With clear and easy-to-follow instructions, you'll be able to create stunning desserts that will taste amazing. So why wait? Order your copy today and start baking like a pro!
Price: 34.99 USD
Location: Corpus Christi, Texas
End Time: 2024-11-27T13:15:57.000Z
Shipping Cost: 12.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN: 9782080203182
Book Title: French Pâtisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Number of Pages: 656 Pages
Language: English
Publisher: Rizzoli International Publications, Incorporated
Publication Year: 2017
Item Height: 2.3 in
Topic: Courses & Dishes / Desserts, General, Customs & Traditions, Courses & Dishes / Pastry
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 151.7 Oz
Author: École Ferrandi
Item Length: 12 in
Item Width: 10.2 in
Format: Hardcover
