Description: Fresh Pasta Cookbook, Hardcover by Williams Sonoma Test Kitchen (COR); Kunkel, Erin (PHT), ISBN 1681884003, ISBN-13 9781681884004, Brand New, Free shipping in the US Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts. You choose the method for making fresh pasta'electric pasta machine, stand mixer, food processor, or by hand' then follow the easy recipes to make more than 25 delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties. Sample recipes include: Fettuccine with Asparagus, Spring Peas Creamy Burrata; Penne with Fennel Seed Bolognese; Zucchini Ravioli with Mint Pea Pesto; Bucatini with Pancetta, White Bean Sauce Garlicky Bread Crumbs; Cacio e Pepe Potato Gnocchi with Delicata Squash; Orecchiette with Broccolini Italian Sausage; Lasagna with Sage Leaves, Butternut Squash Brown Butter.
Price: 16.92 USD
Location: Jessup, Maryland
End Time: 2025-02-05T05:23:04.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
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Book Title: Fresh Pasta Cookbook
Number of Pages: 64 Pages
Language: English
Publisher: Weldon Owen, Incorporated
Publication Year: 2018
Topic: Methods / Gourmet, Specific Ingredients / Pasta, Methods / Special Appliances
Item Height: 0.5 in
Genre: Cooking
Item Weight: 10.3 Oz
Item Length: 7.7 in
Author: Williams Sonoma Williams Sonoma Test Kitchen
Item Width: 6 in
Format: Hardcover
