Description: Cookbooks need not—indeed, should not—involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years’ experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life.
Fresh covers the whole range of recipes, including savory dishes, desserts, fermented foods, drinks, and wild foods. Techniques common to the recipes are introduced and clearly explained, including an inventory of uncommon fruits and how to handle and prepare them, as well as an immersion into the five basic flavors and the herbs, fruits, vegetables, and grains that help chefs bring out each flavor best. The authors introduce the three stages of adaptation to this lifestyle and provide a concise review of minimal equipment requirements and ideal appliance additions for the well-stocked raw kitchen.
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Location: 07001
End Time: 2025-02-02T10:57:00.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Narrative Type: book
Type: book
Intended Audience: General/trade
Book Title: Fresh : the Ultimate Live-Food Cookbook
Number of Pages: 256 Pages
Language: English
Publisher: North Atlantic Books
Publication Year: 2008
Item Height: 0.6 in
Topic: Health & Healing / General, Specific Ingredients / Natural Foods, Vegetarian, Methods / Raw Food
Illustrator: Yes
Genre: Cooking
Item Weight: 14.3 Oz
Author: Sergei Boutenko, Valya Boutenko
Item Length: 9 in
Item Width: 6.1 in
Format: Trade Paperback