Description: Get ready to indulge in the mouth-watering recipes from Emeril Lagasse's restaurants with the first edition of "From Emeril's Kitchens." This hardcover cookbook published by HarperCollins in 2003 is a treasure trove of 352 pages filled with recipes and tips for entertaining guests with American cuisine. As a bonus, this copy is signed by Emeril Lagasse himself, making it a valuable addition to any cookbook collection. The book covers a range of topics from food presentation to regional and ethnic American cuisine. With the item dimensions of 9.1in x 7in x 1.2in and a weight of 40.4 Oz, this cookbook is a must-have for anyone looking to cook like a pro.
Price: 39 USD
Location: Charlotte, North Carolina
End Time: 2024-12-31T00:22:17.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: From Emeril Kitchens : Favorite Recipes from Emeril Restaurants
Signed: Yes
Item Length: 9.1in
Publisher: HarperCollins
Edition: First Edition
Publication Year: 2003
Format: Hardcover
Language: English
Item Height: 1.2in
Author: Emeril Lagasse
Genre: Cooking
Topic: Methods / Garnishing & Food Presentation, Regional & Ethnic / American / General, General, Entertaining
Item Width: 7in
Item Weight: 40.4 Oz
Number of Pages: 352 Pages
