From Soup to Nuts Old Time Recipes 1935 Lexington, Kentucky Cookbook

Description: From Soup to Nuts Old Time Recipes that have made Kentucky and Louisiana Foods and Liquids Famous Author: BRECKINRIDGE, Robert J. Title: From Soup to Nuts Old Time Recipes that have made Kentucky and Louisiana Foods and Liquids Famous Publication: Lexington, Kentucky: Robert J. Breckinridge, 1935 Description: 9 x 6", blue stapled wrappers with black lettering, 44 pp, local advertisements. A cookbook of historical recipes from Kentucky and Louisiana, written by the former manager of the Lexington Herald newspaper. According to the foreword, "This is not a cook book, a book on 'etiket,' spelling or a bar tender's guide. Just a gathering of a few things, some folks may like to know." The first chapter covers Kentucky recipes, several of which are accompanied by historical anecdotes, for instance "the first burgoo down in Tennessee" and "two old Kentucky hams." Other recipes include Kentucky fried chicken, Kentucky hog Jown and greens, and baked possum. Next is a chapter of household hints, tips and menus, followed by a chapter of Creole recipes taken from the New Orleans Times-Picayune. The book also includes a glossary of terms related to alcoholic drinks, and two chapters of liquor recipes, including original Kentucky mint julep, Georgia mint julep, Kentucky bourbon whiskey punch, and Kentucky egg nog. The book concludes with a chapter of camp recipes, including baked ground-hog and squirrel. Toning to pages, creasing to corners, foxing to covers. Seller ID: 10863 Subject: Cookery Caroliniana Rare Books Antiquarian and collectible books, primitives and antiques. Terms All orders ship within two business days. All items are guaranteed to be as described or they may be returned within 30 days of receipt for a full refund.This listing was created by Bibliopolis.

Price: 180 USD

Location: Aiken, South Carolina

End Time: 2025-01-06T02:34:26.000Z

Shipping Cost: 5.5 USD