Description: Frozen Desserts, Hardcover by Migoya, Francisco, ISBN 0470118660, ISBN-13 9780470118665, Brand New, Free shipping in the US A definitive guide to frozen desserts offers tips and techniques for formulating recipes for ice creams, gelato, sorbets, and sherbets and includes recipes for creating two hundred savory items.
Price: 45.35 USD
Location: Jessup, Maryland
End Time: 2024-08-23T20:01:39.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Frozen Desserts
Number of Pages: 448 Pages
Publication Name: Frozen Desserts
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.3 in
Publication Year: 2008
Subject: Courses & Dishes / Desserts, Methods / General
Type: Textbook
Item Weight: 60.9 Oz
Author: Francisco J. Migoya, The Culinary Institute of America (Cia)
Item Length: 11.1 in
Subject Area: Cooking
Item Width: 8.6 in
Format: Hardcover
