Description: Marhoefer Roberts presents ...Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts ISBN:2080248529 Author:FERRANDI Paris Publisher:Flammarion Release Date:3/1/2022 Seller Category:1 Qty Available:1 Condition:Used: Good Sku: FL-HCD-G-2080248529Notes: Bruise/tear to cover/spineDon't forget to check out other great deals in our eBay Store!!
Price: 15.03 USD
Location: Mckeesport, PA
End Time: 2024-11-12T10:25:50.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
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Artist: FERRANDI Paris
Book Title: Fruits and Nuts : Recipes and Techniques from the Ferrandi School of Culinary Arts
Number of Pages: 304 Pages
Language: English
Publisher: Rizzoli International Publications, Incorporated
Topic: Specific Ingredients / Fruit, General
Item Height: 1.3 in
Publication Year: 2022
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 64.1 Oz
Author: Ferrandi Paris
Item Length: 8.6 in
Item Width: 11.4 in
Format: Hardcover
