Description: Functional Foods and Beverages by Nicolas Bordenave, Mario G. Ferruzzi Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description In vitro methods for evaluating foods and beverages functionality and toxicity are key in academic and industrial research. These methods are usually quick and less expensive than human studies. They allow for better targeting of further human studies and sometimes facilitate progress in the understanding of human physiology. Publisher Description A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modeling There are more than a few books devoted to the assessment of food functionality but, until now, there were no comprehensive guides focusing on the increasingly important subject of in vitro food evaluation. With contributions from the worlds foremost experts in the field, this book brings readers up to speed on the state-of-the-art in in vitro modeling, from its physiological bases to its conception, current uses, and future developments. Food functionality is a broad concept encompassing nutritional and health functionality, food safety and toxicology, as well as a broad range of visual and organoleptic properties of food. In vitro techniques bridge the gap between standard analytical techniques, including chemical and biochemical approaches and in vivo human testing, which remains the ultimate translational goal for evaluation of the functionality of food. Although it is a well- established field, in vitro food testing continues to evolve toward ever more accurate predictions of in vivo properties and outcomes. Both ethical and highly economical, these approaches allow for detailed mechanistic insights into food functionalities and, therefore, a better understanding of the interactions of food and human physiology. Reviews the core concepts of food functionality and functionality evaluation methodologiesProvides an overview of the physiology of the gastrointestinal tract, including host-microbial interactions within itDelves into the physiology of sensory perception of food, taste and texture as they relate to in vitro modelingExplores the challenges of linking in vitro analysis of taste, aroma and flavor to their actual perceptionAddresses in vitro models of the digestion and absorption of macronutrients, micronutrients, and phytonutrientsDescribes in vitro evaluations of toxicants, allergens and other specific food hazards Functional Foods and Beverages is an indispensable working resource for food scientists as well as researchers working in government facilities dedicated to tracking food safety. Author Biography Nicolas Bordenave, PhD, Assistant Professor, Faculty of Health Sciences, School of Nutrition Sciences, University of Ottawa, Ottawa, Canada Mario G. Ferruzzi, PhD, Professor of Food Science and Nutrition, Department of Food, Bioprocessing and Nutrition Science, Plants for Human Health Institute, North Carolina State University, Raleigh, USA Details ISBN 1118733290 ISBN-13 9781118733295 Title Functional Foods and Beverages Author Nicolas Bordenave, Mario G. Ferruzzi Format Hardcover Year 2018 Pages 336 Publisher John Wiley and Sons Ltd GE_Item_ID:137285298; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 211.46 USD
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ISBN-13: 9781118733295
Book Title: Functional Foods and Beverages
Number of Pages: 336 Pages
Language: English
Publication Name: Functional Foods and Beverages : in Vitro Assessment of Nutritional, Sensory, and Safety Properties
Publisher: Wiley & Sons, Incorporated, John
Item Height: 0.8 in
Publication Year: 2018
Subject: Food Science
Item Weight: 20.8 Oz
Type: Textbook
Author: Mario G. Ferruzzi
Item Length: 8.5 in
Subject Area: Technology & Engineering
Series: Institute of Food Technologists Ser.
Item Width: 5.5 in
Format: Hardcover