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Location: Fort Lauderdale, Florida
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Release Year: 1998
Book Title: Fundamentals of Clinical Nutrition
Number of Pages: 288 Pages
Publication Name: Fundamentals of Clinical Nutrition
Language: English
Publisher: Elsevier-Health Sciences Division
Publication Year: 1997
Subject: General, Diet Therapy
Type: Textbook
Subject Area: Medical
Author: Roland L. Weinsier, Sarah L. Morgan
Item Length: 9.2 in
Item Width: 6.5 in
Format: Hardcover
