Description: TITLE: More Edible Art : 75 Fresh Ideas for Garnishing AUTHOR: by David Paul LaroussePUBLISHER/COPYRIGHT: c2000 John Wiley & SonsILLUSTRATIONS: color photos, b/w diagramsDIMENSIONS: approx 8" x 10 1/4" x 156 pagesCONDITION: Hardback book in very good condition in very good dust jacket. Faint rippling on front blank end page. Interior clean and unmarked by former owner.CONTENTS:SynopsisNothing sets off a delicious dish better than the perfect garnish. In this delectable book on edible art, author David Paul Larousse shows how to transform common fruits and vegetables into beautiful, ready-to-eat garnishes that are quick and easy to prepare. The techniques are all here including basic knife handling and cutting procedures, and other important garnishing tools and methods. Easy-to-follow instructions explain how to use these fundamental skills to make 75 fresh and creative garnishes, from cucumber lilies and bell pepper baskets to apple feathers and pineapple boats.Praise for More Edible Art "More Edible Art is the book we've been missing. The art of garnishing seems to have faded in recent decades, whereas in the time of Escoffier, many dishes were named by their garnishes. We must thank Chef Larousse for reviving this art. His book is fully comprehensive and contains beautiful photographs, with many ideas for garnishing that will transform a simple dish into a masterpiece." --Pierre Gouirand, President Auguste Escoffier Foundation, Mus'e de l'Art Culinaire "Even an old clam shack cook (like me) could not help but be enchanted by David's passionate, entertaining, and technically thorough treatment of this inspired culinary art form." --Jasper White, author of Cooking from New England, Lobster at Home, and 50 Chowders "Right after I started reading More Edible Art, I used several of the practical garnishes. The accolades I took credit for belong to David Larousse!" --Chef Brennan Hurley, Arts Club, Washington, D.C.
Price: 9.98 USD
Location: Salt Lake City, Utah
End Time: 2024-10-25T13:25:12.000Z
Shipping Cost: 4 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Edition: 2
Book Title: More Edible Art : 75 Fresh Ideas for Garnishing
Number of Pages: 168 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2000
Topic: Methods / Garnishing & Food Presentation, Industries / Hospitality, Travel & Tourism
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking, Business & Economics
Item Weight: 22.4 Oz
Author: David Paul Larousse
Item Length: 10.3 in
Item Width: 8.1 in
Format: Hardcover
