Description: Gastrointestinal Microbiology : Gastrointestinal Ecosystems and Fermentations, Hardcover by Mackie, Roderick I. (EDT); White, Bryan A. (EDT); Isaacson, Richard E. (EDT), ISBN 0412983613, ISBN-13 9780412983610, Brand New, Free shipping in the US An account of the biological significance of microbiota in the alimentary tracts of animals from insects to humans. After an introduction to gastrointestinal microbial ecology and discussion of the fermentation process in terms of nutritional ecology and biochemical activities, chapters address areas including foregut and hindgut fermentation in mammals, polysaccharide degradation, gas metabolism in the human large intestine, and digestive disorders in ruminants. For microbiologists, nutritionists, immunologists, and gastroenterologists. The first of a two-volume set. Annotation c. by Book News, Inc., Portland, Or.
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Book Title: Gastrointestinal Microbiology : Gastrointestinal Ecosystems and F
Number of Pages: Xiv, 658 Pages
Publication Name: Gastrointestinal Microbiology Vol. 1 : Gastrointestinal Ecosystems and Fermentations
Language: English
Publisher: Springer
Publication Year: 1997
Subject: Agriculture / Forestry, Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology), Gastroenterology, Life Sciences / Zoology / General
Item Weight: 86.4 Oz
Type: Textbook
Subject Area: Technology & Engineering, Science, Medical
Author: Roderick I. Mackie, Bryan A. White, Richard E. Isaacson
Item Length: 9.3 in
Series: Chapman and Hall Microbiology Ser.
Item Width: 6.1 in
Format: Hardcover
