Description: A mild salami made with Sangiovese wine and a hint of pepper offers a unique taste experience. You'll be able to detect the rich flavor that pork develops during the dry-aging process, paired with a delicate touch of wine that will leave a pleasing coating on your palate as you savor each bite. Our salami is dry aged a minimum of 30 days. Are all natural and made avoiding the use nitrites and nitrates, MSG, dairy and gluten. All of the spices for the production of our salami are imported from Italy. Giorgio's Naturals was founded to fuse the time-honored tradition of old-world salami making with a modern approach. Our roots are deeply embedded in the Italian craft of salami making and the European art of curing meats. ALL NATURAL WITHOUT THE USE OF NITRITES AND NITRATES, MSG, DAIRY, GLUTEN Ingredients: pork, salt, natural flavoring, cultured celery powder, dextrose, wine, maltodextrin, yeast extract, potassium chloride salt, spices, sea salt, starter culture. Product is stuffed in a natural or collagen casing. Flavor: Sangiovese wine Specialty: Gluten Free.
Price: 12 USD
Location: Libertyville, Illinois
End Time: 2025-01-13T19:10:02.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Giorgio's Naturals
Calories per 100 g/mL: 300
Calories per Serving: 120
Country/Region of Manufacture: United States
Fat Content: 11%-20%
Food Aisle: Pantry
Food Specifications: Gluten Free
Form: Vacuum Packed
Item Weight: 5 oz
Number in Pack: 1
Product: Deli & Preserved Meat & Poultry
Product Name: SANGIOVESE WINE SALAMI
Regional Cuisine/Region: Italian
Serving Size: 40 Grams
Style: Homemade
Type: Pork
