Description: Up for sale is a used good condition copy of Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi in paperback format. I downgraded the condition due to light damage to the spine as well as the edges of the book as shown in the pictures posted. There is also a page with a small tear along the bottom that does not effect the reading material as also shown in the pictures. The rest of the reading material is in very good condition with no signs of writing or highlighting. If you have any questions or would like a different picture not shown of the item feel free to ask. Thank you for looking. --------------------------------------- Item has a 30-day return window. Refund amount will be amount paid for item only, not including original shipping cost. Item must be returned with tracking number and in original condition. Buyer pays return shipping.
Price: 32.99 USD
Location: El Monte, California
End Time: 2024-12-17T23:10:00.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Edition: 2
Book Title: Science in the Kitchen and the Art of Eating Well
Number of Pages: 744 Pages
Language: English
Publisher: University of Toronto Press
Topic: Europe / Italy, General, Regional & Ethnic / Italian, History
Item Height: 1.8 in
Publication Year: 2003
Illustrator: Yes
Features: Revised
Genre: Cooking, History
Item Weight: 33.5 Oz
Author: Pellegrino Artusi
Item Length: 9 in
Book Series: Lorenzo Da Ponte Italian Library
Item Width: 6 in
Format: Trade Paperback
